Grown in the highlands of Ambasing, Sagada, this coffee reflects the clarity and structure that northern Philippine coffees are known for.
At 1500 MASL, the slower maturation of the cherries allows for a more refined cup. The washed process highlights its natural brightness and balance, resulting in a profile that’s clean, sweet, and quietly complex.
Expect a gentle sweetness on the first sip, followed by citrus notes that bring lift to the cup, and a soft mint finish that lingers just enough.
This is the kind of coffee that doesn’t try too hard—it simply shows up well in the cup.
We've been crafting quality coffee for nearly a decade, ensuring consistency, reliability, and exceptional taste in every cup. Let's collaborate and elevate your coffee experience together.
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