Misty Valley Yirgacheffe Natural Heirloom Coffee from Ethiopia 100G

Sourced from the renowned coffee-growing region of Yirgacheffe, Ethiopia, Misty Valley is a naturally processed coffee celebrated for its vibrant fruit character and delicate tea-like profile.

Grown between 1,800 and 2,050 meters above sea level, the combination of high elevation, heirloom varieties, and careful natural processing creates a cup that is expressive, aromatic, and layered with sweetness.

Expect bright citrus notes, ripe berry flavors, and a tea-like body that delivers clarity and elegance from the first sip to the finish. This is a coffee that showcases why Yirgacheffe remains one of the most sought-after origins in specialty coffee.

Perfect for filter brewing methods that highlight its complexity and sweetness.

Tasting Notes

• Tea Like
• Citrus
• Berries

Coffee Details

Origin: Yirgacheffe, Ethiopia
Producer: Misty Valley
Variety: Ethiopian Heirlooms
Process: Natural
Elevation: 1,800–2,050 MASL
Roast Profile: Filter Roast

Recommended Brewing Methods

• V60
• Kalita Wave
• Origami Dripper
• Aeropress
• Batch Brew

Why You'll Enjoy This Coffee

• Classic Ethiopian fruit-forward profile
• Sweet berry character balanced by citrus brightness
• Tea-like body with a clean finish
• Excellent for pour-over and manual brewing