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Berta Balabag La Carlota Robusta 100G

₱350.00 PHP

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Coffee product form Ground Whole bean

Coffee Details

Origin: Berta Coffee Farm, Balabag, La Carlota City, Negros Occidental, Philippines
Species: Canephora (Robusta)
Process: Natural
Elevation: 150–165 MASL
Roast Profile: Medium Roast

Natural Canephora (Robusta) from La Carlota, Negros Occidental

Product Description

Grown on our family's farm in Barangay Balabag, La Carlota City, Berta is a naturally processed Canephora that reflects our ongoing journey as coffee growers. What began as a small planting project has grown into a farm dedicated to producing quality coffee while caring for the land around it.

This lot offers a different perspective on Philippine Robusta—sweet, approachable, and full-bodied. Expect notes of roasted nuts, cacao nibs, and vanilla, supported by a rich texture and lingering sweetness. Whether enjoyed black or with milk, Berta delivers a familiar and comforting cup that represents both our farm and our belief in the potential of locally grown coffee.

Produced at 150–165 meters above sea level and carefully processed to preserve sweetness and character, this coffee delivers a rich and comforting cup with notes of roasted nuts, cacao nibs, and vanilla.

Roasted to a medium profile, Berta Balabag highlights the depth and body that Robusta is known for while maintaining balance and drinkability. Whether enjoyed black or paired with milk, it offers a familiar and satisfying coffee experience.

This coffee reflects the growing potential of Philippine-grown Canephora and the continued efforts of local farmers to elevate quality from farm to cup.