{"title":"Coffee Workshops \u0026 Barista Training in Bacolod | Mangkas","description":"\u003cp\u003eLearn coffee through hands-on workshops at Mangkas Coffee Roasters in Bacolod City, Negros Occidental.\u003c\/p\u003e\n\u003cp\u003eFrom espresso preparation and barista fundamentals to manual brewing and coffee cupping, our workshops are designed for beginners, coffee enthusiasts, aspiring baristas, and café owners looking to develop practical skills.\u003c\/p\u003e\n\u003cp\u003eExplore our coffee training programs and learn directly from experienced coffee professionals. Classes are conducted in small groups to allow more hands-on learning, with schedules arranged by appointment.\u003c\/p\u003e","products":[{"product_id":"manual-brewing-fundamentals","title":"Manual Brewing Fundamentals","description":"\u003ch2\u003eAn Introduction to Pour-Over Coffee\u003c\/h2\u003e\n\u003cp\u003eGood coffee starts with understanding the basics. This hands-on workshop introduces manual brewing through guided practice, tasting, and simple experiments.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDuration:\u003c\/strong\u003e Half Day\u003cbr\u003e\u003cstrong\u003eWorkshop fee:\u003c\/strong\u003e ₱2,500 per participant\u003cbr\u003e\u003cstrong\u003eClass capacity:\u003c\/strong\u003e Up to 10 participants\u003c\/p\u003e\n\u003ch3\u003eWhat You’ll Learn\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUnderstanding extraction and brew ratios\u003c\/li\u003e\n\u003cli\u003eManual brewing equipment and setup\u003c\/li\u003e\n\u003cli\u003eHow grind size affects extraction\u003c\/li\u003e\n\u003cli\u003ePouring technique, water control and agitation\u003c\/li\u003e\n\u003cli\u003eComparing brew recipes by taste\u003c\/li\u003e\n\u003cli\u003eMaking thoughtful adjustments to your brew\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat to Expect\u003c\/h3\u003e\n\u003cp\u003eGuided demonstrations, brewing experiments, comparative tasting, and independent brewing practice.\u003c\/p\u003e\n\u003ch3\u003eWho This Is For\u003c\/h3\u003e\n\u003cp\u003eHome coffee enthusiasts, aspiring baristas, café staff, and anyone interested in brewing coffee by hand.\u003c\/p\u003e\n\u003ch3\u003eWhat’s Included\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraining coffee\u003c\/li\u003e\n\u003cli\u003eUse of brewing equipment\u003c\/li\u003e\n\u003cli\u003eBrewing Notes workbook\u003c\/li\u003e\n\u003cli\u003e250g take-home practice coffee\u003c\/li\u003e\n\u003cli\u003eCertificate of Completion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSchedule \u0026amp; Registration\u003c\/h3\u003e\n\u003cp\u003ePublic workshops are scheduled on weekdays. Private or group sessions, including weekends, may be arranged subject to availability.\u003c\/p\u003e\n\u003cp\u003eYour registration is confirmed only after payment has been received and verified by Mangkas Coffee Studio. Workshop dates and venue details will be communicated for each scheduled session. Classes are subject to minimum enrollment requirements.\u003c\/p\u003e\n\u003ch3\u003eRegistration \u0026amp; Cancellation\u003c\/h3\u003e\n\u003cp\u003ePayments are generally non-refundable. A refund for a participant-initiated cancellation may be granted if the vacated seat is filled by another paying participant. Cancellations at least 7 days before the class may be transferred once to another person or a future schedule, subject to availability. Cancellations within 7 days are non-refundable; transfers to another person must be arranged before the class. Same-day cancellations and no-shows are non-refundable and non-creditable. If Mangkas Coffee Studio cancels a workshop, participants may choose a full refund or transfer to another schedule.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLearn. Practice. Taste. Repeat.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum 2 participants per scheduled class.\u003c\/strong\u003e Fee: ₱2,500 per participant.\u003c\/p\u003e\n\u003ch3\u003eScheduling \u0026amp; Registration Requests\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWeekday classes are arranged by appointment.\u003c\/strong\u003e Weekend sessions are considered case by case, subject to trainer and studio availability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo payment is required when submitting your checkout request.\u003c\/strong\u003e Complete checkout using the designated no-payment\/manual registration method. Our team will contact you within 24 hours to discuss available dates, minimum class enrollment, and payment instructions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheckout is a scheduling request, not a confirmed seat.\u003c\/strong\u003e Your class is confirmed only after we agree on a schedule and receive and verify your payment. Do not make payment until our team provides instructions.\u003c\/p\u003e","brand":"Mangkas Coffee Studio","offers":[{"title":"Default Title","offer_id":67756238831938,"sku":"MCS-MANUAL-BREWING-FUNDAMENTALS","price":2500.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/4964\/3586\/files\/20260123_165453_1.jpg?v=1792050117"},{"product_id":"coffee-cupping-sensory-skills","title":"Coffee Cupping \u0026 Sensory Skills","description":"\u003ch2\u003eLearning to Taste, Compare \u0026amp; Describe Coffee\u003c\/h2\u003e\u003cp\u003eBefore we can understand coffee, we need to learn how to taste it. Explore coffee through guided cupping, sensory exercises, and blind comparisons.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDuration:\u003c\/strong\u003e 1 Day\u003cbr\u003e\u003cstrong\u003eWorkshop fee:\u003c\/strong\u003e ₱3,500 per participant\u003cbr\u003e\u003cstrong\u003eClass capacity:\u003c\/strong\u003e Up to 10 participants\u003c\/p\u003e\u003ch3\u003eWhat You’ll Learn\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHow our senses influence coffee perception\u003c\/li\u003e\n\u003cli\u003eRecognizing basic tastes and intensity\u003c\/li\u003e\n\u003cli\u003eIdentifying aromas and flavor characteristics\u003c\/li\u003e\n\u003cli\u003eCoffee cupping procedures\u003c\/li\u003e\n\u003cli\u003eComparing coffees from different origins and processes\u003c\/li\u003e\n\u003cli\u003eSensory calibration and triangulation\u003c\/li\u003e\n\u003cli\u003eCommunicating tasting observations clearly\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhat to Expect\u003c\/h3\u003e\u003cp\u003eTaste identification, aroma recognition, guided cupping, blind tasting, triangulation, and sensory challenges.\u003c\/p\u003e\u003ch3\u003eWho This Is For\u003c\/h3\u003e\u003cp\u003eCoffee enthusiasts, baristas, roasters, café owners, and anyone interested in developing sensory skills. No prior cupping experience required.\u003c\/p\u003e\u003ch3\u003eWhat’s Included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTraining coffees and sensory materials\u003c\/li\u003e\n\u003cli\u003eUse of cupping equipment\u003c\/li\u003e\n\u003cli\u003eSensory Field Notes workbook\u003c\/li\u003e\n\u003cli\u003eSensory reference cards\u003c\/li\u003e\n\u003cli\u003e250g take-home practice coffee\u003c\/li\u003e\n\u003cli\u003eCertificate of Completion\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSchedule \u0026amp; Registration\u003c\/h3\u003e\u003cp\u003ePublic workshops are scheduled on weekdays. Private or group sessions, including weekends, may be arranged subject to availability.\u003c\/p\u003e\u003cp\u003eYour registration is confirmed only after payment has been received and verified by Mangkas Coffee Studio. Workshop dates and venue details will be communicated for each scheduled session. Classes are subject to minimum enrollment requirements.\u003c\/p\u003e\u003ch3\u003eRegistration \u0026amp; Cancellation\u003c\/h3\u003e\u003cp\u003ePayments are generally non-refundable. A refund for a participant-initiated cancellation may be granted if the vacated seat is filled by another paying participant. Cancellations at least 7 days before the class may be transferred once to another person or a future schedule, subject to availability. Cancellations within 7 days are non-refundable; transfers to another person must be arranged before the class. Same-day cancellations and no-shows are non-refundable and non-creditable. If Mangkas Coffee Studio cancels a workshop, participants may choose a full refund or transfer to another schedule.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLearn. Practice. Taste. Repeat.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e2–5 participants per class.\u003c\/strong\u003e Minimum 2. Fee: ₱3,500 per participant.\u003c\/p\u003e\u003ch3\u003eScheduling \u0026amp; Registration Requests\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWeekday classes are arranged by appointment.\u003c\/strong\u003e Weekend sessions are considered case by case, subject to trainer and studio availability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNo payment is required when submitting your checkout request.\u003c\/strong\u003e Complete checkout using the designated no-payment\/manual registration method. Our team will contact you within 24 hours to discuss available dates, minimum class enrollment, and payment instructions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCheckout is a scheduling request, not a confirmed seat.\u003c\/strong\u003e Your class is confirmed only after we agree on a schedule and receive and verify your payment. Do not make payment until our team provides instructions.\u003c\/p\u003e","brand":"Mangkas Coffee Studio","offers":[{"title":"Default Title","offer_id":67756238930242,"sku":"MCS-COFFEE-CUPPING-SENSORY-SKILLS","price":3500.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/4964\/3586\/files\/20260417_161810.jpg?v=1792632739"},{"product_id":"espresso-fundamentals","title":"Espresso Fundamentals","description":"\u003ch2\u003eA Hands-On Introduction to Espresso\u003c\/h2\u003e\u003cp\u003eYou don’t learn espresso by watching someone else make it. Work with the machine, taste different extractions, and learn how to make adjustments that improve the cup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDuration:\u003c\/strong\u003e 6 Hours\u003cbr\u003e\u003cstrong\u003eWorkshop fee:\u003c\/strong\u003e ₱4,500 per participant\u003cbr\u003e\u003cstrong\u003eClass capacity:\u003c\/strong\u003e Up to 8 participants\u003c\/p\u003e\u003ch3\u003eWhat You’ll Learn\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEspresso machines and grinders\u003c\/li\u003e\n\u003cli\u003eDose, yield, brew ratio and extraction time\u003c\/li\u003e\n\u003cli\u003eDistribution and tamping\u003c\/li\u003e\n\u003cli\u003eGrind size and extraction\u003c\/li\u003e\n\u003cli\u003eIntroduction to dialing in\u003c\/li\u003e\n\u003cli\u003eRecognizing common extraction problems\u003c\/li\u003e\n\u003cli\u003eBasic milk steaming and texturing\u003c\/li\u003e\n\u003cli\u003eEspresso station cleaning and maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhat to Expect\u003c\/h3\u003e\u003cp\u003eRepeated espresso preparation, grinder adjustment, comparative tasting, guided dialing in, milk steaming, and a practical brewing challenge.\u003c\/p\u003e\u003ch3\u003eWho This Is For\u003c\/h3\u003e\u003cp\u003eAspiring baristas, beginner café staff, home espresso enthusiasts, and café owners who want to understand espresso preparation.\u003c\/p\u003e\u003ch3\u003eWhat’s Included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTraining coffee and milk\u003c\/li\u003e\n\u003cli\u003eUse of espresso machines and grinders\u003c\/li\u003e\n\u003cli\u003eEspresso Fundamentals workbook\u003c\/li\u003e\n\u003cli\u003eRecipe reference card\u003c\/li\u003e\n\u003cli\u003e250g take-home practice coffee\u003c\/li\u003e\n\u003cli\u003eCertificate of Completion\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSchedule \u0026amp; Registration\u003c\/h3\u003e\u003cp\u003ePublic workshops are scheduled on weekdays. Private or group sessions, including weekends, may be arranged subject to availability.\u003c\/p\u003e\u003cp\u003eYour registration is confirmed only after payment has been received and verified by Mangkas Coffee Studio. Workshop dates and venue details will be communicated for each scheduled session. Classes are subject to minimum enrollment requirements.\u003c\/p\u003e\u003ch3\u003eRegistration \u0026amp; Cancellation\u003c\/h3\u003e\u003cp\u003ePayments are generally non-refundable. A refund for a participant-initiated cancellation may be granted if the vacated seat is filled by another paying participant. Cancellations at least 7 days before the class may be transferred once to another person or a future schedule, subject to availability. Cancellations within 7 days are non-refundable; transfers to another person must be arranged before the class. Same-day cancellations and no-shows are non-refundable and non-creditable. If Mangkas Coffee Studio cancels a workshop, participants may choose a full refund or transfer to another schedule.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLearn. Practice. Taste. Repeat.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePrivate individual session:\u003c\/strong\u003e ₱4,500 for 1 participant. \u003cstrong\u003eGroup package:\u003c\/strong\u003e ₱16,000 for 4 participants (₱4,000 each). For other group sizes, please contact us before booking.\u003c\/p\u003e\u003ch3\u003eScheduling \u0026amp; Registration Requests\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWeekday classes are arranged by appointment.\u003c\/strong\u003e Weekend sessions are considered case by case, subject to trainer and studio availability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNo payment is required when submitting your checkout request.\u003c\/strong\u003e Complete checkout using the designated no-payment\/manual registration method. Our team will contact you within 24 hours to discuss available dates, minimum class enrollment, and payment instructions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCheckout is a scheduling request, not a confirmed seat.\u003c\/strong\u003e Your class is confirmed only after we agree on a schedule and receive and verify your payment. Do not make payment until our team provides instructions.\u003c\/p\u003e","brand":"Mangkas Coffee Studio","offers":[{"title":"Individual (1 participant)","offer_id":67756239094082,"sku":"MCS-ESP-IND","price":4500.0,"currency_code":"PHP","in_stock":true},{"title":"Group (4 participants)","offer_id":67756239126850,"sku":"MCS-ESP-GRP4","price":16000.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/4964\/3586\/files\/20260804_090416_1.jpg?v=1792050342"},{"product_id":"barista-foundations","title":"Barista Foundations","description":"\u003ch2\u003eA 3-Day Hands-On Coffee \u0026amp; Barista Workshop\u003c\/h2\u003e\n\u003cp\u003eThree days to build a better understanding of coffee, from tasting to brewing to serving. This comprehensive introductory program connects sensory understanding with practical brewing and espresso bar skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDuration:\u003c\/strong\u003e 3 Days\u003cbr\u003e\u003cstrong\u003eWorkshop fee:\u003c\/strong\u003e ₱10,500 per participant\u003cbr\u003e\u003cstrong\u003eClass capacity:\u003c\/strong\u003e Up to 8 participants\u003c\/p\u003e\n\u003ch3\u003eWhat You’ll Learn\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDay 1 — TASTE: Coffee fundamentals, basic tastes, aroma, flavor, cupping and sensory evaluation\u003c\/li\u003e\n\u003cli\u003eDay 2 — BREW: Brew ratios, grind size, pouring, extraction, recipe development and comparative tasting\u003c\/li\u003e\n\u003cli\u003eDay 3 — SERVE: Espresso preparation, grinder adjustment, basic dialing in, milk texturing, beverages, workflow and cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat to Expect\u003c\/h3\u003e\n\u003cp\u003eThree days of guided practice, sensory exercises, brewing experiments, espresso preparation, and a final practical assessment.\u003c\/p\u003e\n\u003ch3\u003eWho This Is For\u003c\/h3\u003e\n\u003cp\u003eAspiring baristas, new café staff, café owners, career starters, and coffee enthusiasts looking for a broad foundation in coffee.\u003c\/p\u003e\n\u003ch3\u003eWhat’s Included\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraining coffee and milk\u003c\/li\u003e\n\u003cli\u003eUse of brewing and espresso equipment\u003c\/li\u003e\n\u003cli\u003eBarista Foundations workbook\u003c\/li\u003e\n\u003cli\u003eSensory and brewing reference cards\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e500g take-home practice coffee\u003c\/li\u003e\n\u003cli\u003eCertificate of Completion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSchedule \u0026amp; Registration\u003c\/h3\u003e\n\u003cp\u003ePublic workshops are scheduled on weekdays. Private or group sessions, including weekends, may be arranged subject to availability.\u003c\/p\u003e\n\u003cp\u003eYour registration is confirmed only after payment has been received and verified by Mangkas Coffee Studio. Workshop dates and venue details will be communicated for each scheduled session. Classes are subject to minimum enrollment requirements.\u003c\/p\u003e\n\u003ch3\u003eRegistration \u0026amp; Cancellation\u003c\/h3\u003e\n\u003cp\u003ePayments are generally non-refundable. A refund for a participant-initiated cancellation may be granted if the vacated seat is filled by another paying participant. Cancellations at least 7 days before the class may be transferred once to another person or a future schedule, subject to availability. Cancellations within 7 days are non-refundable; transfers to another person must be arranged before the class. Same-day cancellations and no-shows are non-refundable and non-creditable. If Mangkas Coffee Studio cancels a workshop, participants may choose a full refund or transfer to another schedule.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLearn. Practice. Taste. Repeat.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum 2 participants per scheduled class.\u003c\/strong\u003e Fee: ₱10,500 per participant.\u003c\/p\u003e\n\u003ch3\u003eScheduling \u0026amp; Registration Requests\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWeekday classes are arranged by appointment.\u003c\/strong\u003e Weekend sessions are considered case by case, subject to trainer and studio availability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo payment is required when submitting your checkout request.\u003c\/strong\u003e Complete checkout using the designated no-payment\/manual registration method. Our team will contact you within 24 hours to discuss available dates, minimum class enrollment, and payment instructions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheckout is a scheduling request, not a confirmed seat.\u003c\/strong\u003e Your class is confirmed only after we agree on a schedule and receive and verify your payment. Do not make payment until our team provides instructions.\u003c\/p\u003e","brand":"Mangkas Coffee Studio","offers":[{"title":"Default Title","offer_id":67756239192386,"sku":"MCS-BARISTA-FOUNDATIONS","price":10500.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/4964\/3586\/files\/20260130_152310.jpg?v=1792050023"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/4964\/3586\/collections\/20240413_130821_616e6e7c-da27-44db-83f2-9da7e611c0a4.jpg?v=1792633553","url":"https:\/\/mangkascoffee.com\/collections\/coffee-workshops-barista-training-in-bacolod-mangkas.oembed","provider":"MANGKAS COFFEE ROASTERS","version":"1.0","type":"link"}